Splodge

Confidence level 2

You’ve got to love a slow cooker recipe, especially one where you just chuck it all in
and forget about it for a few hours.

This mincemeat sauce can be used in lots of different meals including cottage pie, ‘bolognese’ and chilli con carne.

After watching Gino DeCampo cooking an authentic bolognese on This Morning, I was
very careful to clarify that this was NOT a bolognese. GINO, GINO, GINO!

Instead I’ve named it after what my Dad would have called it and that was SPLODGE!

 


 

 

*RECIPE*

♡ Chuck all the ingredients into the slow cooker on low for 6 hours or high for 4 hours.
♡ 500g mince meat
♡ 1 clove of crushed garlic
♡ 1 large chopped onion
♡ 1 large chopped carrot
♡ 2 sticks of chopped celery
♡ What every veggies you have in, we had 1 red pepper, a handful of mushrooms and 1/2 a courgette
♡ 1 low salt stock cube
♡ 1 tbs tomato puree
♡ 2 tins of chopped tomatoes
♡ 1 tbs herbs (basil for ‘bolognese’, rosemary for cottage pie or chilli powder for chilli con carne)
♡ Mix well and get on with normal life for a few hours.

Enjoy! 🍝